Technological changes on the horizon will likely disrupt the dairy industry as we know it — plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.
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A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
A long-awaited NZ$700 million package to clean up New Zealand’s rivers and lakes has disappointed some of the government’s expert advisers – especially a delay on setting clear pollution limits.
Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
It’s not as easy as you might think to divert food intended for schools and restaurants and send it to grocery stores or even food banks.
If lab-grown meat is truly going to be the next frontier in ethical eating, it’s important to consider who’s most at risk of being left behind in the race to develop it.
Kontributor teratas
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Associate Professor, Food Economics, University of Guelph
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Professor and Chair, Environmental Studies and Science, Pace University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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PhD Candidate, Host of AnthroDish Podcast, McMaster University
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Senior Researcher; Institute for Governance and Policy Studies, Te Herenga Waka — Victoria University of Wellington
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Professor, Veterinary Population Medicine, University of Guelph
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Associate Professor of International Affairs & Senior Research Associate Rock Ethics Institute, Penn State
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Professor of Rural Sociology, Auburn University
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Postdoctoral Researcher, Food and Agriculture Institute, University of The Fraser Valley
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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PhD Student at the Institute for Resources, Environment and Sustainability, University of British Columbia
