Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
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A new study of dairying in Canterbury shows previous estimates vastly underestimate the impact of intensive farming. A 12-fold reduction in cow numbers could be needed to meet safe water standards.
A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
Reopening prison farms is a great opportunity for Correctional Service of Canada to become a leader in innovative rehabilitation and reintegration. But a goat dairy operation isn’t the way.
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
Pressure is mounting on Australia’s dairy farmers, from farm gate prices to animal welfare concerns, and technology that could produce milk without cows.
Countries that have phased out supply management systems in the dairy industry have seen an initial spike in production, then a steady decline. That’s why Canada should protect its dairy farmers.
Kontributor teratas
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Professor of Cattle & Sheep Production Medicine, The University of Melbourne
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Professor, Department of Sociology, Anthropology and Criminology, University of Windsor
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Dean of the Faculty of Agriculture, Dalhousie University
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Morgan Foundation Senior Research Fellow in Freshwater Ecology and Environmental Science, Te Herenga Waka — Victoria University of Wellington
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PhD Candidate, Macquarie University
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Professor, Veterinary Population Medicine, University of Guelph
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Postdoctoral Research Associate, Princeton University
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Professor of Zoology and Director, Program in Environmental Studies, Princeton University
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Professor of Ecology and Evolutionary Biology, Princeton University
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Assistant Professor, Social Innovation, Université Saint-Paul / Saint Paul University
