With new US COVID-19 cases topping 200,000 a day, contact tracers are overwhelmed. Here’s how infected people can start tracing and notifying contacts themselves.
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There are three key factors behind the government’s poor COVID-19 responses in the past nine months, and Indonesians can take steps to fix this.
Healing is a complicated process. As people age, higher rates of disease and the fact that old cells lose the ability to divide slow this process down.
Over one-third of America’s COVID-19 deaths have been nursing home residents. Employee policies, particularly for low-paid aides, have sharply raised the risk.
Being indoors with other people is a recipe for spreading the coronavirus. But removing airborne particles through proper ventilation and air filtration can reduce some of that risk.
More states are adding mask mandates as COVID-19 cases soar. If you’re traveling, shopping or seeing friends and family in person, masks are a crucial protective measure.
The pandemic is bringing up tough new questions as parents and grandparents develop advance care plans. Here’s how to start the conversation.
Gen Z is breaking stereotypes, but there are still some worrying trends when it comes to substance abuse.
Australia has a huge opportunity to design a recovery strategy that strengthens our resilience to future shocks and ensures the country’s long-term, sustainable prosperity.
Cyberattacks on Australian healthcare facilities are on the rise.
Elder economic insecurity is a problem for all races, but it’s far more common for people of color, particularly in certain states.
African countries need multi-sectoral approaches to tackle food insecurity.
COVID-19 and holiday family gatherings are not a good pair. But taking the right precautions before, during and after the family gets together can greatly reduce coronavirus risk this holiday season.
Air pollution can weaken people’s respiratory, immune and cardiovascular systems, leaving them more vulnerable when they get COVID-19.
The detailed work of making the End of Life Choice Act work in practice now begins, including the decision about how assisted dying will be funded.
A new discovery offers hope for ways to treat a debilitating disease that has become a leading cause of death in the US..
To effectively control COVID-19 and prevent a future pandemic, Nigeria needs to start investing heavily in science research.
Coronavirus cases have risen sharply across the Mountain West, Midwest and plains. Over 70% of nonmetropolitan counties are now “red zones,” suggesting viral spread is out of control.
Who knew that black licorice could be dangerous? A scientist and new research explains when this treat becomes a threat.
Over the approaching holidays, people around the world will want to travel to see friends and family. Getting tested for the coronavirus can make this safer, but testing alone is not a perfect answer.
Kontributor teratas
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Professorial Fellow, University of Canberra
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Charles Perkins Centre Research Program Leader, University of Sydney
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Associate Professor of Health Policy and Management, Texas A&M University
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Pharmacology and Toxicology, Indiana University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Lecturer, Southern Cross University
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Professor of Medicine, University of Virginia
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
