Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
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Whether a combine harvester or a Diplodocus is the cause, compacted soils are a big problem.
A lack of policy has allowed industrial chicken farms to multiply in certain parts of the UK – with a lack of consideration of the environmental and social impacts.
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Kontributor teratas
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Professor, Management and Organizational Studies, Huron University College, Western University
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Chair Professor in Sustainability, Lancaster University
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Research Affiliate, Geography and Planning, Cardiff University
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Researcher in the Health Behaviours Team, University of Oxford
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PhD Candidate, University of Technology Sydney
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Professor of Public Health Policy, Deakin University
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Professor of Soil Science, Lancaster University
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Research Fellow in Food Systems, Deakin University
