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The demise of factory farming will have many social benefits. (Piqsels)

Looking forward to a future without factory farming

The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.
With lab meat technology still in its infancy, it’s a good time to consider the social and cultural challenges that may become more amplified in North American food systems with the advent of clean meats. (Shutterstock)

Lab-grown meat could leave marginalized people in need

If lab-grown meat is truly going to be the next frontier in ethical eating, it’s important to consider who's most at risk of being left behind in the race to develop it.
Lab-grown or cultured meat, when done at scale, will be an industrial process with significant energy requirements. Beck Diefenbach/Reuters

Why cows are getting a bad rap in lab-grown meat debate

Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat? THE CANADIAN PRESS/Fred Thornhill

Less meat, more bugs in our dietary future

Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?

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