The pandemic has changed many aspects of our lives, and new study shows it's also changed workplace dynamics — mostly to the detriment of workers.
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Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.
Compliance with occupational health and safety requirements is already poor and few inspections of workplaces are being done.
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
One way that farms can handle shortages of protective gear for workers is by switching to less-toxic pest control methods.
A reduction in OSHA inspectors may lead to a reduction in workplace safety.
For a full picture of any given situation, we must be able to read it, understand it and anticipate what could happen next.
A scientist who served on a national commission to review the 2010 BP oil spill explains why Trump administration efforts to loosen offshore drilling regulation pose major risks for minor payoffs.
Slaughterhouses are an essential step in meat production. Hygiene standards need to be maintained to prevent the spread of diseases.
Kontributor teratas
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Veterinary epidemiologist, International Livestock Research Institute
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Associate professor, University of Johannesburg
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Professor of Marine Science, University of Maryland Center for Environmental Science
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Lecturer in Psychology, University of Aberdeen
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Human Factors PhD Student, University of Aberdeen
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Lecturer in Integrated Crop Management, University of Neuchâtel
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Associate Professor of Sociology, University of Maine
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Dean of the Heller School for Social Policy and Management, Brandeis University
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Associate Professor and Director, School of Labour Studies, McMaster University
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Professor of Law, Saint Louis University
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Professor Emeritus School of Labour Studies and Department of Economics, McMaster University
