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Marco Springmann
Senior Researcher on Environment and Health, University of Oxford
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Martin Cohen
Visiting Research Fellow in Philosophy, University of Hertfordshire
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Kathleen Kevany
Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Michael von Massow
Professor, Food Economics, University of Guelph
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Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Debra Merskin
Professor Emerit, University of Oregon
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Katherine Livingstone
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Mark Maslin
Professor of Natural Sciences, UCL
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Katherine Alexandra Newman
PhD Candidate, Political Science, University of Victoria
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Duncan Cameron
Professor of Plant and Soil Biology, University of Sheffield
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Janet Cade
Professor of Nutritional Epidemiology and Public Health, University of Leeds
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Andrea Freeman
Professor of Law, William S. Richardson School of Law, Author of Skimmed: Breastfeeding, Race, and Injustice, University of Hawaii
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Francis Vergunst
Associate Professor, Psychosocial Difficulties, University of Oslo