How a price-hiking “meat tax” could prevent 220,000 deaths and save more than US$40 billion in health care costs around the world every year.
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Artikel-artikel mengenai Vegetarian
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Eating meat damages the environment and has been linked with higher risk of disease, but you don’t have to go vegan to make a difference to your health and the planet.
As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
Our current climate change crisis calls for bold action. Moving to a plant-based diet makes sense for our collective health and for our environment.
The coworking company, WeWork, has banned meat, citing an attempt to reduce its carbon footprint. For centuries, philosophers have made a moral case against meat-eating.
The effect is much stronger in women than men.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Eat less meat, save the world
Kontributor teratas
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Senior Researcher on Environment and Health, University of Oxford
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Professor, Food Economics, University of Guelph
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor Emerit, University of Oregon
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Natural Sciences, UCL
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PhD Candidate, Political Science, University of Victoria
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Professor of Plant and Soil Biology, University of Sheffield
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Professor of Nutritional Epidemiology and Public Health, University of Leeds
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Law, William S. Richardson School of Law, Author of Skimmed: Breastfeeding, Race, and Injustice, University of Hawaii
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Associate Professor, Psychosocial Difficulties, University of Oslo
