Ritual slaughter is an important part of Islamic and Jewish belief systems but, as recent TV footage showing cattle being butchered in Indonesian abattoirs demonstrated, there is great variation across…
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Does a painless death harm an animal? Is it wrong to painlessly kill an animal? These questions go to heart of the ethics of meat eating and humane slaughter, yet they have been largely absent in most…
Tropical grass-fed cattle in Australia’s north, which constitute half of the country’s beef industry, emit up to 30% less of the greenhouse gas methane than first thought, CSIRO scientists have found…
Red meats and processed meats like bacon, salami and sausage are strongly associated with bowel cancer, according to the most authoritative study ever on the issue. The report by the World Cancer Research…
Why do we feel sick at the thought of eating dog, but hungry at the thought of eating pig (bacon) with our eggs? Or how we can feel so outraged about whaling while continuing to enjoy fish and chips? Why…
Kontributor teratas
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Social Psychology, Lancaster University
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Lecturer in Criminology, The Open University
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Senior research associate, University of Technology Sydney
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Senior Lecturer in Science Communication, The University of Western Australia
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Adjunct Senior Research Fellow, University of South Australia
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Medical Doctor and Clinical Senior Fellow, The University of Melbourne
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Professor, Melbourne School of Psychological Sciences, The University of Melbourne
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
