Tropical grass-fed cattle in Australia’s north, which constitute half of the country’s beef industry, emit up to 30% less of the greenhouse gas methane than first thought, CSIRO scientists have found…
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Red meats and processed meats like bacon, salami and sausage are strongly associated with bowel cancer, according to the most authoritative study ever on the issue. The report by the World Cancer Research…
Why do we feel sick at the thought of eating dog, but hungry at the thought of eating pig (bacon) with our eggs? Or how we can feel so outraged about whaling while continuing to enjoy fish and chips? Why…
Kontributor teratas
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Social Psychology, Lancaster University
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Criminology, The Open University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Lecturer in Science Communication, The University of Western Australia
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Senior research associate, University of Technology Sydney
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor, Melbourne School of Psychological Sciences, The University of Melbourne
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Medical Doctor and Clinical Senior Fellow, The University of Melbourne
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Adjunct Senior Research Fellow, University of South Australia
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
