Our ability to cool the planet takes humanity into uncharted territory. In a new paper published today, researchers discuss the big unknowns in a post net-zero world.
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Radio telescopes produce enormous amounts of data, and we need immense computing power to produce even a single image like this one.
The findings underscore the urgency of limiting global warming to below 1.5°C, to avert the most catastrophic climate harms.
Until now, a more expensive type of silicon was used to produce the highest-efficiency solar panels. Now there’s a way to use cheaper raw materials, cutting the cost of solar power for everyone.
Getting enough iron is tricky – even if we eat enough, we might not absorb enough. But diversifying the menu and looking for fortified foods can help.
La duración de la temporada de incendios ha aumentado en casi todas las regiones del mundo.
Fire weather reason – when wildfires are most likely to strike – has expanded almost everywhere.
Two new studies reveal fascinating new information about why some animals are able to live so long. Let me introduce you to five animals who lived over a century, and their remarkable lives.
Cold snaps are becoming less and less likely as the world warms. But that doesn’t mean they don’t happen. An expert helps you put the colder-than-normal start to winter in context.
Here’s some good environmental news – local governments and local actions have slashed the plastic on our beaches. Incentives, awareness and access are the key.
The UK wants gardeners to stop thinking of slugs and snails as pests and to embrace garden biodiversity. Is it worth considering in Australia?
Analysis of 5,500 apartment developments across Australia found many individual units were far below the average energy ratings for the complex as a whole.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Technology and regulation have solved some issues with bycatch. To reduce damage to marine life further, we can harness the skills of our best fishers.
A tin of tuna is significantly cheaper than many types of fresh meat or fish. But how much can you eat before you need to worry about mercury?
New research investigating the yabby diets found just how crucial these crayfish are to aquatic ecosystems.
Mengganti satu makanan dengan yang lain – apa pun alasannya – mungkin tidak menghasilkan pilihan yang lebih sehat.
Big data analysis has unveiled startling links between seemingly unrelated things, such as how a person’s physical elevation above sea level might influence their personality.
We are no longer in typical conditions. Climate change is already damaging human and natural systems we hold dear in Australia.
Substituting one food for another – no matter the reason – may not result in a healthier choice.
Authors
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Experimental Scientist in Ecology, CSIRO
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Social Scientist, CSIRO
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Principal Research Scientist, CSIRO
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Principal Scientist in Ecology, CSIRO
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Research Scientist & Team Leader, CSIRO
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Research Scientist, Field Ecology, CSIRO
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Sector Lead, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Research Scientist, CSIRO
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Senior Research Scientist in quantitative ecology, CSIRO
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Research Scientist, Responsible Innovation, Data61, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Chief research scientist, CSIRO
