A new tool called EcoCast helps fishermen in the West Coast figure out where it's best to fish that day.
Academic rigor, journalistic flair
National Oceanic and Atmospheric Administration
NOAA’s Mission:
Science, Service, and Stewardship. To understand and predict changes in climate, weather, oceans, and coasts, To share that knowledge and information with others, and To conserve and manage coastal and marine ecosystems and resources.
NOAA is an agency that enriches life through science. Our reach goes from the surface of the sun to the depths of the ocean floor as we work to keep citizens informed of the changing environment around them.
From daily weather forecasts, severe storm warnings and climate monitoring to fisheries management, coastal restoration and supporting marine commerce, NOAA’s products and services support economic vitality and affect more than one-third of America’s gross domestic product. NOAA’s dedicated scientists use cutting-edge research and high-tech instrumentation to provide citizens, planners, emergency managers and other decision makers with reliable information they need when they need it.
NOAA’s roots date back to 1807, when the Nation’s first scientific agency, the Survey of the Coast, was established. Since then, NOAA has evolved to meet the needs of a changing country. NOAA maintains a presence in every state and has emerged as an international leader on scientific and environmental matters.
Links
Displaying all articles
If researchers shared their data, we could take a big step towards saving the world's coral reefs.
La mer de plastique dans laquelle nagent les poissons n’est pas seulement une catastrophe écologique. Elle met en danger des espèces comme les anchois qui prennent ces débris pour de la nourriture.
Regional variations in sea temperature can make all the difference between a coral reef suffering major bleaching or surviving as a refuge for corals, new research shows.
A new study shows that anchovies – key food for larger fish – are attracted to plastic trash because it smells like food. This suggests that toxic substances in plastic could move up through food chains.
Plant-eating fish control the spread of seaweed and algae on coral reefs. New research explaining why populations of these fish vary from site to site could lead to better reef protection strategies.
Months after record breaking coral bleaching, research teams are taking stock of the damage on the Great Barrier Reef.
Global climate change is altering the chemistry of the oceans. A recent study suggests that the Pacific coast's lucrative Dungeness crab fishery could suffer as ocean water becomes more acidic.
The U.S. could dramatically increase solar and wind power without expensive energy storage. The key is to overlay high-voltage direct current power lines on our system of regional grids.
NOAA review reveals that difficult-to-explain slowdown in higher temperatures from global warming was based on faulty data.
Forecasting successes can breed complacency in the general public. But all hurricane damage isn't necessarily contained within the "cone of uncertainty."
Scuba-diving scientists devise method for gauging the health of coral reefs – a vital ecosystem for keeping fisheries sustainable for people.
Research and Expert Database
Authors
-
Research Scientist, National Oceanic and Atmospheric Administration
-
Research Ecologist, National Oceanic and Atmospheric Administration
-
Coral Reef Ecologist, National Oceanic and Atmospheric Administration
-
Branch Chief Hurricane Specialist Unit at the National Hurricane Center, National Oceanic and Atmospheric Administration
-
Chief, Data Set Branch, Center for Weather and Climate, NOAA's National Centers for Environmental Information, National Oceanic and Atmospheric Administration
-
Postdoctoral fellow, National Oceanic and Atmospheric Administration
-
Research Ecologist, National Oceanic and Atmospheric Administration
-
Physical Scientist, National Oceanic and Atmospheric Administration
