Menu Close

University of British Columbia

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world. Since 1915, UBC’s West Coast spirit has embraced innovation and questioned the status quo. With close to 63,000 students from 160 countries and more than 5,400 faculty on two campuses in Vancouver and the Okanagan, UBC is a place where bold thinking develops into ideas that can change the world. Its entrepreneurial perspective encourages students, staff and faculty to challenge convention, lead discovery and explore new ways of learning.

Links

Displaying 321 - 340 of 595 articles

Le niveau de mercure dans les sardines du Pacifique pourrait augmenter de 14 % si les émissions de gaz à effet de serre continuent de croître. Shutterstock

Les changements climatiques et la surpêche font augmenter le niveau de mercure dans le poisson

La réglementation a permis de réduire les émissions de mercure à l’échelle mondiale, mais les risques pour les écosystèmes océaniques et la santé humaine pourraient s’aggraver.
Stressors put on children and adolescents as a result of the pandemic response may have long-lasting effects on their health and well-being. (Shutterstock)

The long-term biological effects of COVID-19 stress on kids’ future health and development

The pandemic response has put the long-term health and well-being of children and adolescents at risk, with the possibility of seismic shifts in population health if we do not act.
Empty shelves in a grocery store in Toronto on March 22, 2020 as customers stock up on dry goods and shelf-stable foods. (Shutterstock)

Supply chain innovation can reduce coronavirus food shortages

Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.
The Canadian Hospice Palliative Care Association is calling on health authorities to “implement a more compassionate approach to end-of-life visitations … during the COVID-19 pandemic.” (Shutterstock)

Coronavirus public health restrictions shouldn’t mean dying alone

Preventing people from dying alone in a pandemic takes ingenuity and money, but it’s the right thing to do.
Recommendations suggest babies be introduced to food allergens around age six months. (Pixabay)

Peanuts, eggs and your baby: How to introduce food allergens during the coronavirus pandemic

Introducing food allergens early is the best way to prevent food allergies from developing. Even in a pandemic, the benefits outweigh the very small risk of a severe reaction requiring emergency care.
A temporary foreign worker from Mexico plants strawberries on a farm in Mirabel, Que., on May 6, 2020, during the COVID-19 pandemic. THE CANADIAN PRESS/Graham Hughes

The coronavirus reveals the necessity of Canada’s migrant workers

Now that the pandemic has made migrant workers visible in Canada, as well as the true value of the work they do, it’s time to dramatically improve their working conditions.
It’s critical to acknowledge that global health of women impacts the health of a nation. Here, Tohono O’odham women lead the Tucson 2019 Women’s March. The sign says: ‘My Mom, Sisters, Aunties and Grandmas are sacred.’ (Dulcey Lima/Unsplash)

Celebrate Mother’s Day with feminist solidarity

Canada has a long tradition of exporting women’s rights. Canada’s current feminist approach to international assistance is one worthy of developing —and celebrating — this Mother’s Day.
Are people reconnecting with the traditional household activities of their mothers and grandmothers under quarantine? The preparation of sourdough begins with a mix of flour, water and natural yeast. (Shutterstock)

Before DIY sourdough starters became popular, there was home economics

Home economics isn’t dead: We need it now more than ever. Founded by a pioneering chemist, it’s about the insight that a change in one part of a system affects all the other parts.
Boxes wait to be filled with provisions at The Daily Bread Food Bank warehouse in Toronto. THE CANADIAN PRESS/Chris Young

More than food banks are needed to feed the hungry during the coronavirus pandemic

The ability of food banks to meet the needs of food insecure Canadians has plummeted just when it is needed most. But food banks have never been able to address the reason people are going hungry.

Authors

More Authors