The University of Guelph is ranked as one of Canada’s top comprehensive universities because of our commitment to student learning and innovative research. We are dedicated to cultivating the essentials for our quality of life - water, food, environment, animal and human health, community, commerce, culture and learning. The University community also shares a profound sense of social responsibility, an obligation to address global issues and a concern for international development.
Le sexisme dans la recherche cardiovasculaire conduise à une méconnaissance de la crise cardiaque chez les femmes. Elles profitent moins des thérapies, interventions et possibilités de réadaptation.
Agriculture needs to cut its greenhouse gas emissions, yet we must also find a way to produce more food if we are to feed 10 billion people by 2050. A “just transition” could help make that happen.
Sexism in cardiovascular research means that heart attacks are often missed in women. And that women are less likely to receive recommended therapies and rehabilitation opportunities.
Indigenous food and medicine gardens, and traditional manikin (wild rice) harvesting offer hope – for the future health of humanity and the earth that sustains us.
Durant les Fêtes, nous devons faire face à de nombreuses obligations, et bien souvent cela signifie passer du temps avec des gens qui nous horripilent et nous empêchent de nous ressourcer.
Research shows that cooking with your kids helps them try more foods, eat more healthily and waste less food. It also offers opportunities to practise math and bond as a family.
Sur vos mains, vos télécommandes ou vos poignées de porte, le virus de la grippe est partout. Un scientifique nous dit comment l'éliminer de votre foyer.
Research shows that cannabis legalization is unlikely to either reduce criminal involvement or availability to youth. Could legalization be a result of neoliberalism, or a way to woo young voters?
Many people focus just on agriculture and new technologies for feeding the world’s growing population. Yet, fisheries are the centerpiece of billions of people’s diets.
In a world where employees and consumers want businesses to be more sustainable, there’s a growing need for business leaders who share these values — and a new type of business education.