About 10% of human-generated greenhouse gas emissions come from farming. Researchers are working on ways to address this piece of the global warming puzzle.
Academic rigor, journalistic flair
University of Guelph
The University of Guelph is ranked as one of Canada’s top comprehensive universities because of our commitment to student learning and innovative research. We are dedicated to cultivating the essentials for our quality of life - water, food, environment, animal and human health, community, commerce, culture and learning. The University community also shares a profound sense of social responsibility, an obligation to address global issues and a concern for international development.
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For sub-Saharan Africa to benefit fully from its growing economic ties with China both parties need to change their behaviour and attitude.
People have been changing plant genomes ever since agriculture got started thousands of years ago. Here are the high-tech ways researchers insert new genes into plants now.
A naturally-occurring system discovered in bacteria holds promise as a way to fight pathogens – very specifically and without the risk of antibiotic resistance.
Your intestines are home to many different kinds of bacteria (and some non-bacterial organisms as well). Together they’re called the “gut microbiome.” They come from the food you eat – and whatever else…
People are increasingly aware of the link between the trillions of microbes that live within our bodies and human health. Studies have found that a healthy population of bacteria, or a microbiome, in a…
Despite the environment being, according to the Olympic Charter, the “third dimension of Olympism”, the International Olympic Committee (IOC) has yet to act on the enormous tonnage of lead shot scattered…
Lead shot fired by competitive shooters should be banned by the International Olympic Committee because it can harm wildlife…
Authors
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PhD Candidate, Geography, University of Guelph
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Post-doctoral Fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph
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Associate Professor, Department of Sociology and Anthropology, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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LSE Fellow, Department of Gender Studies, University of Guelph
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Professor of Organizational Behaviour, University of Guelph
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PhD Student in Sport Management, University of Guelph
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PhD Candidate & Registered Dietitian, Applied Human Nutrition, University of Guelph
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Associate Dean Academic, Gordon S. Lang School of Business and Economics, University of Guelph, University of Guelph
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Assistant Professor, Lang School of Business, University of Guelph
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PhD Student, Social Practice and Transformational Change, University of Guelph
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Assistant Professor, Department of Marketing Consumer Studies, University of Guelph
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Associate Professor, Gordon S. Lang School of Business and Economics, University of Guelph
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Associate Professor of Agri-Food Trade and Policy, University of Guelph
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Professor, Department of Marketing and Consumer Studies, University of Guelph
