In a recent interview, the Opposition environment spokesperson Greg Hunt promised to reverse biodiversity decline in five years if the Coalition wins the forthcoming election. Is this goal achievable…
It’s make or break time for Australia’s national parks. National parks on land and in the ocean are dying a death of a thousand cuts, in the form of bullets, hooks, hotels, logging concessions and grazing…
The skin and bones of long-dead tigers from the days of the British Raj have helped reveal how the latest threat to the endangered species is their own DNA. Taking DNA samples from game hunters’ trophies…
“How many are there?” and “how are they doing?” are the first questions people usually ask about species of conservation concern. These seemingly straightforward questions are tough to answer when it comes…
We know quite a lot about which species around the world are most endangered. The Red List of threatened species, developed by the International Union for the Conservation of Nature (IUCN), identifies…
The World Conservation Union (IUCN) uses set criteria to define species extinction risk. At the pointy end of the wedge, species are classed as Critically Endangered, Endangered or Vulnerable. Overall…
Tanzanian government plans to exclude Maasai from some traditional pastoral lands in the name of wildlife conservation have met with protest and global media attention. This is certainly not the first…
Many Australians are rightly appalled by the slaughter conducted by the Japanese whaling fleet under the guise of “scientific research”. This is not only because whaling is cruel but also because whales…
Freshwater mussels, like other freshwater animals, are disappearing at an alarming rate. They are invertebrates, and while invertebrates may account for 95-99% of animal biodiversity, they are scarcely…
The Red-finned Blue-eye (Scaturiginichthys vermeilipinnis) grows to a maximum of three centimetres long. As males reach adulthood they develop the vivid colouration suggested by their common name. In contrast…
You can’t get a project approved these days unless it satisfies the triple bottom line: equity, cost-effectiveness and environmental sustainability. But our research shows that getting all three is almost…
Each year around 100 million sharks are killed for their fins. The sharks are often pulled from the water, their fins are sliced off and they are thrown back in to drown. The industry is built on the high…
On Friday, March 15 in Washington DC, National Geographic and TEDx are hosting a day-long conference on species-revival science and ethics. In other words, they will be debating whether we can, and should…
Globally, amphibians have suffered serious declines and extinctions over the last 30 years. But our research, published today, shows that at least one subtropical rainforest frog is recovering. The most…
Tuna are vital to the ecology and economy of the Pacific, and maintaining their stocks at a sustainable level exercises the minds of thousands of scientists, bureaucrats, fishers, consumers and conservationists…
When Australians think of the Mekong they think cheap holidays or Vietnamese restaurants. Biodiversity-wise however, the Mekong is a frontier, a place where biological riches collide with human pressure…
Tasmania’s Tarkine is now instantly recognisable, evoking ancient forests and environmental controversy. It hasn’t always been so, however, with research and celebration building over the past 40 years…
There is general agreement that the Commonwealth and state governments lack the commitment, and hence funding, to preserve Australia’s biodiversity. Professor Tim Flannery addressed these issues in his…
Saving water is a good thing, right? But what if I told you it could also cause problems. A recent study from Victoria University indicates water-conservation can have unintended consequences for residents…
Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University