Chronic UTIs come back repeatedly or never fully go away despite treatment.
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Articles on Health
Displaying 41 - 60 of 1094 articles
Back pain is common. One in thirteen people have it right now and worldwide a staggering 619 million people will have it this year. Chronic pain, of which back pain is the most common, is the world’s most…
Treatment for lung cancer patients is the same for everyone, regardless of the risk of recurrence. The use of a new technology could refine diagnosis.
There is no express right to health in New Zealand law. But international agreements protecting Indigenous rights to health and wellbeing set the standard New Zealand should follow.
An overdose death in Boulder County, Colorado, was linked to a powerful new formulation of a designer drug never approved for use in humans.
Canada’s cities must be planned around resident
health and well-being, our research reveals the key barriers to developing truly healthy cities.
There are no vitamin patches listed on the Australian Register of Therapeutic Goods and there’s not enough evidence to show they work better than tablets.
Some 17,000 people told us exactly how much they drank, smoked and used illicit drugs. Here’s a unique snapshot of Australians’ vices.
Weight loss can seem like an impossible, unachievable task. But you don’t need to lose a lot of weight to start noticing the health benefits.
Dogs might have furry coats, but they can still get cold when the temperature drops.
Potassium-enriched salt tastes like regular salt and you don’t need to change how you cook or season your food. You just need to switch the type of salt you buy.
This initiative could give more disabled and young people the confidence to explore more of Britain’s wild spaces and build a stronger nature connection
Keeping wounds clean and infection free has challenged people for thousands of years.
In both mainstream and Indigenous communities across Canada, sport is neither inherently good nor bad. Rather, it is a tool that must be used responsibly.
The JN.1 variant has become dominant in Australia and around the world, causing large waves of infections. Here’s what we know about it so far – and why it’s so important.
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
It is possible to have surgery to replace the crystalline lens, the natural lens of the eye, with an implant — without having a cataract. But surgery has risks.
New research looking at data from 200,000 children in Wales has found a substantial increase in mental health issues.
Australian road deaths have risen to levels not seen in nearly a decade. If the current trend continues, meeting the ‘Vision Zero’ target by 2050 appears impossible.
We tend to just think of viruses in terms of their damaging impacts on human health and lives. But viruses can also be used to benefit human health, agriculture and the environment.
Top contributors
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Professorial Fellow, University of Canberra
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Charles Perkins Centre Research Program Leader, University of Sydney
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Associate Professor of Health Policy and Management, Texas A&M University
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Pharmacology and Toxicology, Indiana University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Lecturer, Southern Cross University
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Professor of Medicine, University of Virginia
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
