Health at every size promotes mindful eating and lifestyle behaviours to pursue health and wellness, without focusing on weight loss. Here’s how it compares to traditional weight-loss approaches.
Academic rigour, journalistic flair
Articles on Obesity
Displaying 1 - 20 of 779 articles
The Australian College of Nursing wants to see school nurses weigh students and measure their hight. The plan has sparked anger among health professionals and parents. But what do the experts say?
Are you stuck in a cycle of endless diets? Consider these questions before starting a new one.
The weight-loss drug Wegovy is now in Australia. Here’s what the science says about the potential benefits and risks of taking it.
Most people with knee osteoarthritis can control their pain and improve their mobility without surgery, according to updated treatment guidelines. Here’s how.
People born in 1990 were between two and three times more likely to develop thyroid, kidney, pancreatic and small intestine cancer than those born in 1955.
Sarcopenic obesity can creep up on us gradually over time. People might not appear frail or thin, but may have in fact already lost quite a lot of muscle through lack of use.
Though a leading cause of liver transplants and an increasing number of young people being diagnosed with the disease, few people have heard of MASLD.
Diabetes drugs similar to Ozempic are associated with a reduction in risk of ten types of cancer compared with treatment with insulin.
The release of a parliamentary committee’s report on diabetes has again highlighted the need to improve Australians’ diets.
Some people weigh themselves daily, while others have ditched scales altogether. So what does the evidence say?
Hot temperatures can be dangerous for anyone – regardless of your age or what health conditions you have.
BRI quantifies body fat levels by looking at height and waist circumference.
Identifying with the athletes on screen, many volunteers felt an irresistible urge to plunge their hands into a bowl of sweets.
Sub-Saharan Africa is no longer a continent just grappling with hunger and starvation — it is now also dealing with obesity and overweight.
Johann Hari’s book opens a deeper conversation about the pros and cons of injectable weight-loss drugs – including whether we really want to trade the pleasure we get from food for losing weight.
The mass-produced wholegrain bread you buy from the supermarket isn’t harmful to your health, even though it’s an ‘ultra-processed’ food. Your overall diet matters more.
Sugary drinks cause weight gain and increase the risk of a range of diseases. But a tax can reduce sales and make us healthier.
The science linking obesity to dementia is complicated - here’s why
Neither Ozempic nor Wegovy are listed on the PBS to treat obesity. When Wegovy becomes available, users will need to pay the full price. Or should the government subsidise it?
Top contributors
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Health Sciences, University of South Australia
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Professor of Medicine, The University of Melbourne
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health, Griffith University
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D.Phil. Candidate in Population Health, University of Oxford
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
