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Articles on Water footprint
Displaying 21 - 24 of 24 articles
Raising livestock has clear impacts on the environment, but contrary to what many critics say, it is not the biggest driver of climate change.
Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
Footprints get people thinking about their own impact, but for water the analogy simply doesn’t work.
Top contributors
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Principal Research Scientist, CSIRO Agriculture, CSIRO
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Professor of Sustainability, Curtin University
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Senior Lecturer in Sustainability, University of Sydney
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Professor of Natural Sciences, UCL
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Chair in Sustainable Global Resources, UCL
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Professor of Sustainability Research, School of Physics, University of Sydney
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Associate Professor of Strategy and Sustainability, Warwick Business School, University of Warwick
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Director, Monash Sustainable Development Institute, Monash University
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Digital and Communications Manager
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Research Scientist Climate Smart Agriculture, CSIRO
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Distinguished visiting professor, University of Glasgow
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Professor in Engineering, Chair in the Internet of Things, Stellenbosch University
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Professor, Canada Research Chair in Determinants of Child Development, Owerko Centre at the Alberta Children’s Hospital Research Institute, University of Calgary
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Professor of Engineering, Australian National University
