Elisabeth Gasparini

Manager, Nutrition and Food Services, The Royal Women's Hospital

Elisabeth has worked as a dietitian in women’s health for over 20 years. She is the manager of Nutrition and Food Services at The Women’s Hospital and coordinates the clinical services of the Nutrition Department, research projects, student teaching and training and provision of healthy patient meals.

As a dietitian specialising in the field of women’s health, Elizabeth has extensive experience in the management of a broad range of nutrition related conditions across all ages and stages of life. Elisabeth is actively involved in the department’s research projects and has contributed to a number of publications related to women’s health.

Experience

  • –present
    Manager, Nutrition and Food Services, The Royal Women's Hospital