Gary Pickering

Dr Pickering is a full Professor with the Departments of Biological Sciences and Psychology at Brock University in the Niagara Region, Canada. He is affiliated with Brock’s Environmental Sustainability Research Centre, where he has previously served as Associate Director, and the Cool Climate Oenology and Viticulture Institute, and has active adjunct appointments at Charles Sturt University, and the University of the Sunshine Coast (both in Australia). Gary’s research program focuses on understanding the drivers of human food and beverage choice, and climate change psychology. He has published over 200 peer-reviewed papers, proceedings, books and patents, and in 2023 was recognized in Stanford University’s global list of the top 2% most influential scientists.