Genevieve has a Masters of Nutrition and Dietetics and is a Research Dietitian within CSIRO’s Nutrition and Health Program in Adelaide. Genevieve’s current role at CSIRO includes developing and delivering dietary interventions for clinical nutrition trials and implementing a program to increase the availability of healthy dining choices for children in South Australia. Genevieve is passionate about public health initiatives which improve access and availability of healthy food to all.
Bachelor of Health Sciences, Adelaide University 2008
Masters of Nutrition and Dietetics, Flinders University 2011
Research Dietitian, CSIRO Nutrition and Health 2014-2017
Clinical Dietitian, Flinders Medical Centre 2012-2014
Clinical Dietitian, Queen Elizabeth Hospital 2011-2012