Senior Lecturer, Deakin University

My research is aimed at understanding how and why people make food choices, engage in various food behaviours and eat particular foods/diets, across the lifespan. My research investigates how psychological and social factors interact with biological factors and therefore provides insights into the mechanisms and processes underlying food behaviours and intakes, and consequently helps to identify opportunities for designing effective interventions to help people eat well.

Experience

  • 2020–present
    Senior lecturer, Deakin University
  • 2017–2019
    Lecturer, Deakin University
  • 2013–2016
    Research fellow, University of Technology Sydney

Education

  • 2008 
    Deakin University, PhD