Research scientist, CSIRO

Dr Gilly Hendrie is a Research Scientist with expertise in diet, nutrition and obesity prevention. Her research focuses on the development and validation of dietary assessment methods, and uses data to gain a deeper understanding of dietary patterns, including the development of diet quality metrics. Her research includes the development and delivery of interventions, often incorporating online and mobile technology.

Dr Hendrie enjoys collaborating with experts from other disciplines to broaden our understanding of the impacts of dietary patterns on global concerns such as obesity, food security and climate change.

Experience

  • 2010–2019
    Research scientist, CSIRO Health & Biosecurity

Education

  • 2010 
    Flinders University, PhD
  • 2004 
    Curtin University of Technology, Bachelor Science (Hons. Dietetics)
  • 2000 
    University of Western Australia, Bachelor of Science (Hons. Human Movement)