Grace Loke Mei Ing

Grace Loke is a PhD candidate at the Royal Melbourne Institute of Technology (RMIT) University in Australia, specialising in sensory and consumer science. Her research is committed to exploring how isolation and confinement in outer space affects the sense of smell and eating behaviour in humans. Grace earned her Bachelor of Science (Honours) in Food Technology, where her research primarily delved into the effects of the Mediterranean diet on mood, anxiety, and depression through clinical trials and dietary interventions.

On a broader scope, she is passionate about improving future food design systems by incorporating her background knowledge and skills in sensory and consumer science. Her commitment extends beyond ensuring access to food for all; she strives to create an enjoyable eating experience that promotes overall health, well-being, and improved quality of life.