Lecturer in Food Politics and Policy, University of Melbourne

Dr Gyorgy Scrinis teaches and conducts research on food politics and policy in the Faculty of veterinary and Agricultural Sciences, University of Melbourne. He is the author of Nutritionism: The Science and Politics of Dietary Advice (Columbia University Press/ Allen & Unwin, 2013).

Experience

  • –present
    Lecturer in Food and Nutrition Politics and Policy, Department of Agriculture and Food Systems, University of Melbourne