Professor, Head of USC Law School, University of the Sunshine Coast

Professor Jay Sanderson is an interdisciplinary researcher who holds degrees in law, psychology and science. He researches and publishes in the areas of food, agriculture and law: with a specific focus on plants, labelling and the use of trade and certification marks, and data.

Experience

  • –present
    Professor, Head of USC Law School , University of the Sunshine Coast

Education

  • 2011 
    University of Queensland, Doctor of Philosophy