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Senior University Lecturer in Dietary Public Health Research, University of Cambridge

My research focuses on government-led approaches to improving the food people eat. I'm particularly interested in what happens when we change the food available and promoted to people; rather than asking people to make different choices. I have degrees in medicine, epidemiology & public health, and health psychology.


  • –present
    Senior University Lecturer, University of Cambridge


  • 2004 
    Newcastle University, UK, PhD Epidemiology & Public Health