Katherine Eckert

I completed a BSc in Nutrition in 2015 from Acadia University and graduated as a Registered Dietitian in 2016 after completing a Dietetic Internship. I then completed a MSc in Community Health and Epidemiology from Dalhousie University in 2019. I am currently enrolled in my second year of the Ph.D. in Applied Human Nutrition program at the University of Guelph.