Postdoctoral research fellow, University of Tasmania

Katherine Kent (nee Caldwell) is a postdoctoral research fellow in the Centre for Rural Health. Katherine has a background in nutrition and public health and is interested in the field of nutrition, cognition and ageing. Specifically, Katherine is involved in research that investigates the impact of fruit flavonoids on cognitive and physical outcomes, especially in older adults with dementia. Katherine is also interested in evaluating and improving current methods that estimate dietary flavonoid intake.


  • 2011–2015
    PhD Candidate, University of Wollongong