Kathryn Rodgers

Kathryn Rodgers is a Ph.D. student in the Department of Environmental Health. She previously worked at Silent Spring Institute, where she led multiple research studies focusing on exposures and sources of endocrine disrupting chemicals in the indoor environment. She is passionate about translating science for decision makers at all levels to improve public health. Kathryn completed her Master of Public Health at Boston University School of Public Health and her Bachelor of Science in Neuroscience at Trinity College in Hartford, CT.