Lina Begdache is an Assistant Professor in the Health and Wellness Studies department at Binghamton University. Her educational backgrounds include Nutrition Sciences and Dietetics, Cell and Molecular Biology with a concentration in Neurosciences. She is a Registered Dietitian-Nutritionist and a Certified Nutrition Specialist-Scholar. Lina's interest is nutrition at the cellular and genetic level with a special interest in the brain.
Her research projects include the 1 -carbon metabolim gene polymorphism and ALS, nutrition and mood and GERD.


  • –present
    Research Assistant Professor, Binghamton University, State University of New York