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Senior Lecturer in History, University of Essex

A historian of eighteenth-century France and England, Lisa Smith has published widely on food, bodies, and the household. She is a co-investigator on 'European Cuisine and British Identity in the Age of Nationalism, 1760-1837' and Early Modern Recipes Online Collective. She was a founding co-editor of The Recipes Project blog.

Experience

  • –present
    Lecturer in History, University of Essex

Education

  • 2002 
    University of Essex, Ph.D./History