Madeline Comeau

Madeline Comeau received a Bachelor of Science in Community Nutrition and Master of Science in Nutrition Science both from the University of North Dakota.

Previously, she served as a research technician in Dr. Julie Hess’s lab at the USDA’s Grand Forks Human Nutrition Research Center from 2021-24. This work largely examined Americans' adherence to the Dietary Guidelines for Americans and strategies to increase adherence.

Madeline is currently a first year medical student pursuing her Doctor of Medicine degree at the University of North Dakota School of Medicine and Health Sciences.