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Malomo Adekunbi Adetola

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Lecturer in Food Science and Technology, Obafemi Awolowo University

I obtained B. Tech in food science from Ladoke Akintola University of Technology, Ogbomoso, Nigeria in 2007; M.Sc and Ph.D in food science and technology from Obafemi Awolowo University, Ile-Ife in 2012 and 2016 respectively. I was employed as an assistant lecturer in the Department of Food Science and Technology, Obafemi Awolowo university, Ile-Ife, Nigeria in 2014. I am now a senior lecturer.

I'm a part adviser, examination processing officer, representative to the Faculty of Agriculture, university research bulletin team and mentor to OAU STARS.

I am a member of Nigerian Institute of Food Science and Technology (MNIFST: 06/3804/SM); American Society for Microbiology (ASM ID: 54501388) and Organization for Women in Science for the Developing World (OWSD) (OWSD: 5174)

Experience

  • –present
    Lecturer in Food Science and Technology, Obafemi Awolowo University

Education

  • 2016 
    Obafemi Awolowo University, Ile - Ife, Nigeria, Ph.D/Food Science and Technology
  • 2012 
    Obafemi Awolowo University, Ile - Ife, Nigeria, M.Sc./Food Science and Technology
  • 2007 
    Ladoke Akintola University of Technology, Ogbomoso, Nigeria, B. Tech/ Food Science and Technology

Publications

  • 2023
    ). The role of the orange-fleshed sweet potato (OFSP) as a dietary supplement".,
  • 2023
    Biochemical and sensory characteristics of dairy-tigernut yoghurt using ginger as bio-preservative. The Proceedings of Faculty of Agriculture conference, Nnamdi Azikiwe University, Nigeria. 223 – 229. ,
  • 2023
    Application and acceptability of microbiomes in the production of Nigerian Indigenous foods: Drive towards responsible production and consumption: A Review. Preventive Nutrition and Food Science, 28(2): 108 – 120,
  • 2023
    Biochemical and sensory properties of tempeh as influenced by type of legumes and storage temperature. Acta Universitatis Sapientiae Agriculture and Environment,
  • 2022
    Modelling and Prediction of hydrolysis index of gluten-free cookies from cardaba banana starch via-a-vis response surface methodology and support vector machine.,
  • 2022
    ). Effect of turmeric on the quality of canned African catfish in tomato sauce during storage at 25°C and 45°C. ,
  • 2021
    The role of Nutraceutical fruit drink on neurodegenerative diseases: a review. ,
  • 2021
    Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum,
  • 2020
    ). Effect of Preservative and Storage Condition on Microorganisms in Nigerian Unripened Cheese (wara),
  • 2020
    The Effect of Substitution of Acha (Digitaria exilis) and Soybean on the Chemical Composition and Sensory properties of Maize Masa,
  • 2020
    ). Effect of Ginger Extract on the Viability of Lactic Acid Bacteria and Sensory Characteristics of Dairy Yoghurt and Soy Yoghurt. ,
  • 2020
    ). Comparative Studies on the Microbiological and Sensory Property of burukutu Produced from Red and White variety of Sorghum with or without Pasteurization and Preservatives,
  • 2020
    Use of Principal Component Analysis and Agglomerative Hierarchy Clustering to Study the Relationship between Alpha Amylase and Starch during Fermentation of ogi from maize, Sorghum and Acha,
  • 2019
    ). Effects of Substitution of Acha and Soybean on Αlpha - Amylase Activity, Sugars and Total Free Amino Acid during Production of Maize Masa.,
  • 2019
    Protein Quality and Functional Properties of Masa Produced from Maize, Acha and Soybean. ,
  • 2018
    Microbiological Changes during the Production of Maize-Acha Masa Fortified with Soybean.,
  • 2016
    Effect of Pasteurisation and Selected Chemical Preservatives on Fura de Nunu during Storage.,
  • 2012
    Effect of Some Preservation Techniques on the Microbiological Characteristics of Fura de Nunu during Storage. Ife Journal of Technology,

Professional Memberships

  • : Nigerian Institute of Food Science and Technology (MNIFST: 06/3804/SM)
  • American Society for Microbiology (ASM ID: 54501388)
  • Organization for Women in Science for the Developing World (OWSD: 5174)