Menu Close

Researcher for sustainable food system. Primarily trained in fishery science, looking at fish from human consumption perspective. Currently a part-time PhD candidate at University of Copenhagen, International Nutrition and Pediatrics group, doing studies on fish as nutritious food for Cambodian children. I am also a nutrition researcher at Center for International Forestry Research (CIFOR), studying the link between dietary change and forestry in Indonesia. I am interested in all things food/nutrition-environment nexus.


  • 2015–present
    Affiliated Researcher, Center for Regulation Policy and Governance (CRPG) Universitas Ibn Khaldun Bogor
  • 2010–present
    PhD candidate, University of Copenhagen Denmark
  • 2017–present
    Researcher, CIFOR
  • 2016–2016
    Research Consultant/ Nutritionist, SNV Indonesia
  • 2015–2015
    GIZ Indonesia, Consultant/ Nutritionist
  • 2008–2009
    Facilitation Officer, UNORC Indonesia
  • 2009–2009
    UN FAO Indonesia, National Consultant
  • 2008–2008
    Research Assistant, Norwegian College of Fishery Science
  • 2008–2008
    University of Tromso Norway, Research Assistant
  • 2007–2007
    UN FAO Headquarter, Research Consultant
  • 2005–2006
    National Consultant, UN FAO Tsunami Response Team


  • 2018
    Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months, Prostaglandins, Leukotrienes and Essential Fatty Acids
  • 2015
    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood, Prostaglandins, Leukotrienes and Essential Fatty Acids
  • 2011
    Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women, Maternal and Child Nutrition
  • 2010
    Nutritional composition of aquatic species in Laotian rice field ecosystems, Journal of Food Composition and Analysis


PhD fellowship from University of Copenhagen