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Food and Nutrition Scientist, CGIAR System Organization

Food and Nutrition Scientist at Center for International Forestry Research. BSc and MSc in Fisheries, PhD in Nutrition. Interested in all things food, nutrition, health and the environments.

Experience

  • 2020–present
    Food and Nutrition Scientist, CIFOR-ICRAF Indonesia
  • 2015–present
    Affiliated Researcher, Center for Regulation Policy and Governance (CRPG) Universitas Ibn Khaldun Bogor
  • 2018–2020
    Research Associate, CIFOR
  • 2017–2018
    Research Consultant, CIFOR
  • 2016–2016
    Research Consultant/ Nutritionist, SNV Indonesia
  • 2015–2015
    GIZ Indonesia, Consultant/ Nutritionist
  • 2008–2009
    Facilitation Officer, UNORC Indonesia
  • 2009–2009
    UN FAO Indonesia, National Consultant
  • 2008–2008
    Research Assistant, Norwegian College of Fishery Science
  • 2008–2008
    University of Tromso Norway, Research Assistant
  • 2007–2007
    UN FAO Headquarter, Research Consultant
  • 2005–2006
    National Consultant, UN FAO Tsunami Response Team

Education

  • 2022 
    University of Copenhagen, PhD in Nutrition
  • 2008 
    University of Tromso, Master of Science in International Fisheries Managament
  • 2004 
    Institut Pertanian Bogor, Sarjana Perikanan

Publications

  • 2018
    Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months, Prostaglandins, Leukotrienes and Essential Fatty Acids
  • 2015
    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood, Prostaglandins, Leukotrienes and Essential Fatty Acids
  • 2011
    Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women, Maternal and Child Nutrition
  • 2010
    Nutritional composition of aquatic species in Laotian rice field ecosystems, Journal of Food Composition and Analysis