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Senior Lecturer in Public Health and Co-lead for "Food consumption, health and sustainability" research pillar at the Institute for Sustainable Food (https://www.sheffield.ac.uk/sustainable-food), University of Sheffield

I am a biological Psychologist with an interest in the broad areas of obesity, appetite regulation and nutrition. My first degree was in Psychology (University of Leeds) followed by a Masters degree in Human Nutrition (University of Sheffield).

I undertook my PhD at the University of Liverpool, studying the effects of alcohol on appetite regulation and energy balance. My PhD allowed me to combine both Psychology and Human Nutrition.

I joined the Section of Public Health as a Lecturer in October 2013. Prior to this I was a lecturer in Biopsychology and Neuroscience at the University of Bradford.

I have held post-doctoral positions both internationally and nationally; Germany (Ludwig Maximillians Universität, Munich, Department of Endocrinology), USA (Purdue University, West Lafayette, Indiana, Department of Psychology) and most recently in the UK (University of Leeds, Institute of Psychological Sciences).

Experience

  • 2013–present
    Senior Lecturer in Health, University of Sheffield