Assistant Professor of Nutritional Biochemistry, Memorial University of Newfoundland

Dr Scott Harding is a Assistant Professor of Nutritional Biochemistry at Memorial University and Visiting Senior Lecturer in Nutritional Sciences at King's College London. His research focuses on diet and lifestyle approaches to reducing risk of developing chronic diseases, like heart disease and diabetes.


  • 2018–present
    Assistant Professor, Memorial University


  • 2007 
    McGill University, PhD in Human Nutrition
  • 2003 
    Memorial University, MSc in Biochemistry
  • 1998 
    Memorial University, BSc in Biochemistry

Professional Memberships

  • Fellow of the Higher Education Academy
  • Nutrition Society
  • Canadian Nutrition Society