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Taylor Grasso has been a registered dietitian since 2019. She obtained her bachelor’s and master’s degrees from Iowa State University and completed her dietetic internship in Omaha, NE through Iowa State University in 2019. Taylor believes in a balanced, sustainable approach to nutrition. She specializes in intuitive eating, sports nutrition, and relative energy deficiency in sport recovery. She has worked in a variety of capacities within the dietetics field including sports, private practice, and community nutrition, she is also a content creator.


  • –present
    Registered Dietician, University of Colorado Anschutz Medical Campus