I am a doctoral student at the ZERO2FIVE Food and Drink Research Unit at Cardiff Metropolitan University. I have 12 years of experience working in the food service sector and an MSc in Food Science and Technology from Cardiff Metropolitan University. In 2021 I was awarded the first ZERO2FIVE Food Industry Centre scholarship to undertake PhD research focused on determining the food safety culture in the hospitality and catering sector utilizing real-time data and novel Artificial Intelligence (AI) technology.
My research interests relate to food safety behaviour and cognition of food handlers in domestic and food service environments.
I frequently take part in various events and contribute to conferences. My contributions can be found here: https://www.cardiffmet.ac.uk/health/zero2five/research/Pages/conference-contributions.aspx
Experience
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2021–2024Academic Associate (PhD), ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Education
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2020Cardiff Metropolitan University, MSc Food Science and Technology (Food Safety)
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2009University of Glamorgan, BSc Human Biology
Publications
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2021Journal of Food Protection, Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision
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2021Journal of Food Protection, Exploring food safety perceptions and self-reported practices of pet owners, providing raw meat-based diets to pets
Professional Memberships
- Student Member of International Association for Food Protection
- Cardiff, Wales, United Kingdom
- Website
- @vbulochova
- Article Feed
- ORCID
- Joined
