I direct and lead consumer and CSR research for food sustainability for the Food Insights and Sustainability Service at the University of Lincoln. This is part of the National Centre for Food Manufacturing.
I have been working in sustainability since 1998, after a eight years of doctoral research in biochemistry in the UK, Japan and USA. I started my sustainability practice with the BASIS/FACTS leadership team delivering communication and certification programmes for UK agriculture 1998-2002. I have held visiting scientist roles at the Australian Science Agency (CSIRO) and the OECD in Paris before writing 'Global Food Security and Supply' published by Wiley.