Wisdom Dogbe

Wisdom Dogbe is an applied Agricultural Economist. His main research interests are:

- Evaluating the effectiveness of fiscal policies on consumer welfare
- Analysing consumer behavior and its influence on national health and dietary goals
- Analysing household purchases and trends in food demand
- Modelling land-use changes and agri-food supply chains

Qualifications:

- Sustainability, Doctoral Degree, Polytechnic University of Catalonia
- Agricultural, Food, and Environmental Policy Analysis, Masters Degree, Polytechnic University of Catalonia
- Agricultural and Food Economics, Masters Degree, University of Bonn
- Agricultural Science (Economics), Bachelors Degree, University of Ghana

Employment:

-Research Fellow | Rowett Institute, University of Aberdeen
-PhD Candidate | Polytechnic University of Catalonia, Spain
-Research Assistant | University of Ghana, Ghana

Research outputs

Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis. Dogbe W, Revoredo-Giha C. 2022 Jan 1 In: Food Policy. 106:102191.

Impact of Increased Consumption of Ready to Eat Meals on the Scottish Supply Chains: Input-Output Analysis. Dogbe, W. & Giha, C. L. R., 8 Jul 2021, SSRN, 25 p.

Can poverty status explain obesity in developing countries? Evidence from Ghana. Dogbe, W., 9 Apr 2021, In: Agribusiness. 37, 2, p. 409-421 13 p.

Impacts of Agricultural Land Use Changes on Water and Carbon Footprint. Dogbe, W. & Giha, C. L. R., 15 Mar 2021, SSRN.

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors. Dogbe, W., Salazar-Ordóñez, M. & Gil, J. M., 3 Mar 2021, In: Frontiers in Nutrition. 8, 14 p., 585318.

Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet. Dogbe, W. & Revoredo-Giha, C., 21 Jan 2021, In: Sustainability. 13, 3, 23 p., 1076.

Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK). Dogbe, W. & Revoredo-Giha, C. L., Jan 2021, In: Frontiers in Nutrition. 7, 16 p., 614176.

Internalizing the public cost of obesity in Spain: Distributional effects on nutrient intake. Dogbe, W. & Gil, J. M., 1 Dec 2020, In: Journal of Policy Modeling. 42, 6, p. 1352-1371 20 p.

Linking risk attitudes, time preferences, and body mass index in Catalonia. Dogbe, W. & Gil, J. M., 2019, In: Economics and Human Biology.

Effectiveness of a carbon tax to promote a climate-friendly food consumption. Dogbe, W. & Gil, J. M., Aug 2018, In: Food Policy. 79, p. 235-246

Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain. Dogbe, W. & Gil, J. M., 2018, 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia: International Association of Agricultural Economists. . 277237

A comparative analysis of food demand and its determinants in six EU countries. Irz, X., Caillavet, F., Fadhuile, A., Nichèle, V., Castellari, E., Moro, D., Quattrone, G., Sckokai, P., Varacca, A., Gil, J. M., Dogbe, W., Surry, Y., Kumar Basnet, S., Revoredo-Giha, C. L. & Akaichi, F., 2017

Distributional Impacts of Green Taxes on Food Consumption in Catalonia. Dogbe, W. & Gil, J. M., 2017, 2017 International Congress, August 28-September 1, 2017, Parma, Italy.

Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain. Dogbe, W. & Gil, J. M., 2017, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.