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PhD Candidate in Plants, Food and Health, Quadram Institute

I am enrolled on the Wellcome Trust-funded EDESIA PhD programme, working on a project which looks at the impact of anthocyanin-enriched food on gut and brain health, and this is in collaboration with experts from John Innes Centre, Quadram Institute, and UEA Medical School.


Education:
2019-2020 MSc with Distinction in “Plant Genetics and Crop Improvement” at the John Innes Centre
2020-Present Postgraduate at the John Innes Centre and Quadram Institute

Experience

  • 2022–present
    PhD Researcher, Quadram Institute