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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Charles Z. Levkoe
Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
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Abdul-Rahim Abdulai
PHD Student, Geography, Environment and Geomatics/Arrell Food Institute, University of Guelph
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Kristen Lowitt
Assistant Professor, Environmental Studies, Queen's University, Ontario
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Sarah Marquis
PhD Student, Environmental Sustainability, L’Université d’Ottawa/University of Ottawa
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Carling Bieg
PhD Candidate, Department of Integrative Biology, University of Guelph
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Wandile Sihlobo
Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Edward Mabaya
Research Professor, Cornell University
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Lulama Ndibongo Traub
Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University