Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
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Articles on Carbonation
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Despite being a major contributor of global carbon emissions, concrete remains a popular construction material. Research suggests this needs to change.
CO₂ is used in a range of industries, from food production to pharmaceuticals.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
