Regional and inter-provincial travel have contributed to the spread of COVID-19 in small and rural communities. Restricting people’s movement is more challenging than it seems on the surface.
Academic rigor, journalistic flair
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COVID-19 has given society a teachable moment, and we should now establish the policies, programs and technologies to ensure our food system becomes stronger, more resilient and more equitable.
Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.
Welcome to “The most powerful companies you’ve never heard of” – an ongoing series from The Conversation that sheds light on big companies with low profiles. Today, The University of Queensland’s Clive…
Top contributors
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor and Dean, Faculty of Agricultural and Food Sciences, University of Manitoba
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PhD Candidate, School of Environmental Design & Rural Development, University of Guelph
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Professor and Dean of The Ontario Agricultural College, University of Guelph
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Professor and Dean, Faculty of Land and Food Systems, University of British Columbia
