Millets have been around for thousands of years – and are back in fashion.
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Articles on Crop farming
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The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control.
It’s painfully clear nature is buckling under the weight of farming’s demands. There’s another way – but it involves accepting nature’s limits.
The rice-eating fall armyworm has spread across Asia in a year and is now found in half the provinces of China.
The abandonment of crop farming fields isn’t new. But some researchers say it’s accelerated in the last two decades.
Top contributors
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Reader in South Asian and Iranian Archaeology, University of Cambridge
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Professor & Research Chair in Interdisciplinary Science in Land and Natural Resource Use for Sustainable Livelihoods, Rhodes University
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Professor of Insect Chemical Ecology, Keele University
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Honorary Professor, Australian National University
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Chancellor's Professor of Biology, Carleton University
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Affiliated Lecturer in the Department of Archaeology, University of Cambridge
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Researcher, TIGR2ESS Programme, University of Cambridge
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Researcher, TIGR2ESS Programme, University of Cambridge
