But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
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Articles on environmental impacts of meat
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The recommendations of experts aren’t reaching people in the supermarket aisles. So what can be done about it?
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat’s role in the climate crisis.
Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
A flexitarian is a vegetarian who eats small amounts of meat.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor of Marketing, University of Technology Sydney
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Professor of Public Policy, Psychology and Behavioral Science, USC Sol Price School of Public Policy, USC Dornsife College of Letters, Arts and Sciences
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Postdoctoral Researcher in Sustainability, Université de Lausanne
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Professor of Management and Organizations, Duke University
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Research Fellow, Management, University of Leeds
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Associate professor, Duke University
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Health Behaviours Researcher, Nuffield Department of Primary Care Health Sciences, University of Oxford
