Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
Academic rigor, journalistic flair
Articles on food charity
Displaying all articles
The federal government’s response to the scourge of food insecurity must involve a lot more than just encouraging Canadians to donate canned goods. It must honour Canadians’ right to food.
Reducing food waste by feeding hungry Canadians is a simplistic solution that is deeply problematic and morally distressing.
Top contributors
-
Professor of Health Studies, Queen's University, Ontario
-
Postdoctoral Fellow with the Research for Social Change Lab, Trent University
-
Assistant Professor, Trent School of the Environment, Sustainable Agriculture and Food Systems Program, Trent University
-
Associate Professor of Allied Health Sciences, University of Connecticut
-
Director, Rudd Center for Food Policy and Health and Professor, Human Development and Family Sciences, University of Connecticut
