If dietary guidelines are going to work, they need to be more specific about what ‘variety’ means.
Academic rigor, journalistic flair
Articles on food groups
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The constraints of COVID-19 can act as a catalyst to eat more thoughtfully and, perhaps, eat better.
A report from the Australian Institute of Health and Welfare shows we’re eating less junk food than before, but still far too much.
Top contributors
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Deputy Director Caring Futures Institute, Flinders University
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Senior Lecturer in Psychology, Swansea University
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Research fellow, Swansea University
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Lecturer in Psychology, Swansea University
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Registered Dietitian, Binghamton University, State University of New York
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PhD Researcher in Psychology, Swansea University
