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Articles on Food industry

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Second-generation dairy farmer David Janssens walks through a pasture of dairy cows at a farm in Surrey, B.C., in August 2018. Canadians and policymakers should support systems that allow for valuable food industries to flourish, rather than dismantle them. THE CANADIAN PRESS/Darryl Dyck

In defence of Bill C-282: Canada’s supply management supports farmers while safeguarding consumers

If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
Cutting back on pricier food items and focusing on more affordable staple foods could help consumers deal with rising food costs, but these strategies affect brand loyalty. (Shutterstock)

The rising cost of living is eroding brand loyalty as consumers seek more cost-effective alternatives

Once a cornerstone for many food retailers, brand loyalty is eroding as consumers prioritize cost savings over long-term brand relationships.
Artwork created by public school students about the availability of healthy foods in schools. (Sara Kirk)

School-approved Cheetos? Why we must protect school food from corporate interests

An effective national school food program can help build the foundations for a healthy population. That’s why Ottawa must limit the influence of the food industry on a national school food program.
A recent report from Canada’s competition watchdog found that a lack of competition in the grocery sector has led to higher prices for consumers. THE CANADIAN PRESS/Graeme Roy

Increasing monopoly power poses a threat to Canada’s post-pandemic economic recovery

As Canada embarks on its post-pandemic economic recovery, policymakers must ensure economic resilience and inclusiveness while preventing existing monopoly issues from worsening.
By only focusing on how to keep food costs low, we risk ignoring the underlying causes of why people cannot afford food in the first place. (Ashley Jean MacDonald)

The true cost of food: High grocery prices are not the root issue

Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
By reflecting on sugar’s origins, we can trace the pathways that have made this commodity so abundant. THE CANADIAN PRESS/Jonathan Hayward

Uncovering the violent history of the Canadian sugar industry

By reflecting on the violent origins of the Canadian sugar industry, we can bring wider attention to the exploitation underpinning the history of Canadian cuisine.
With so much competition, food marketers need to grab the attention of consumers so they buy their products, not another competitors. This is why product packaging is so important. (Shutterstock)

Preventing obesity starts in the grocery aisle with food packaging

The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Food and agribusiness billionaires reportedly raised their collective wealth by 42 per cent in the last two years. (Shutterstock)

Food giants reap enormous profits during times of crisis

High food prices are exposing yet another risk of our hyper-concentrated global food system and strengthening the case for more diversified and decentralized alternatives.
Tipping reshapes the relationship between workers and their managers, and workers and consumers. In doing so, it has wide-ranging effects on workers. (Shutterstock)

The future of tipping should be driven by Canadians, not businesses

The future of tipping should be defined by Canadians, not businesses seeking to shift responsibility for worker compensation onto consumers.

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