Can we breed kelp and other keystone species to survive warming and marine heatwaves? These techniques have promise – but they’re not a silver bullet.
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Articles on Giant kelp
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Making biofuels from crops grown on land poses trade-offs between food and fuel. A new study looks offshore.
In an extract from his new book, Tim Flannery explains how giant kelp farms could suck carbon dioxide from the air and store it in the ocean’s depths, while encouraging species like fish and oysters.
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Honorary fellow, The University of Melbourne
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Research fellow and lecturer, University of Tasmania
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Adjunct Assistant Professor of Environmental Studies and Senior Scientist, USC Wrigley Institute, USC Dornsife College of Letters, Arts and Sciences
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Postdoctoral Scholar and Research Associate, USC Wrigley Institute for Environmental Studies, USC Dornsife College of Letters, Arts and Sciences
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Associate Director for Research, Wrigley Institute for Environmental Studies / Adjunct Assistant Professor (Research), Environmental Studies Program, USC Dornsife College of Letters, Arts and Sciences
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Adjunct Professor, Southern Cross University and Associate Professor, School of Biological Sciences, The University of Western Australia
